What are the Benefits of NAC
N-acetyl cysteine (NAC) is a highly stabilized supplement form of cysteine essential for making the powerful antioxidant glutathione. NAC’s primary role and value is in its function in antioxidant production. Sufficient quantities of the amino acid cysteine and NAC, is …
Read MoreHelp To Say ‘No” to Sugar
We could go as far as to say that “sugar is evil”. If there is such a thing as dark energy in food, commercially made sugar and like products top the list! It’s hard to argue with these descriptions when …
Read MorePrincipal Link Between Inflammation and Degenerative and Chronic Diseases
Role of Prostaglandins (PG) and Linoleic Fats verses Dietary Fats Inflammation is regulated by a group of diverse, hormone-like active lipid compounds called Prostaglandins prostaglandins (PGE2* – PGI2). Prostaglandins are derived from fatty acids that are produced in many locations …
Read MoreMagnesium: Did You Know?
Over many years, during the past 100 in developed countries, many people have drastically lowered their magnesium intake, especially those of middle age and into our advanced years. Simply put people are not getting enough of what their body requires …
Read MoreWhy Are Goji Berries So Great
Goji berries bright red color is an indicator of their abundant antioxidants. They are also delicious, high in phytonutrients, vitamins; trace minerals which are really hard to come by in today’s modern agricultural practices and a great source of fiber.…
Read MoreAneurysm Brain
Aneurysms: Brain and Abdominal Aorta The term aneurysm refers to something widening—in this context, it refers to a balloon-like protrusion that develops in the artery wall, putting the artery at risk for rupture. This may be due to an inherited …
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