Medical Errors Third Leading Cause of Death in America
According to a study conducted by Johns Hopkins, (Feb. 22, 2018) in excess of 250,000 persons in just the United States die every year due to ‘preventable’ medical errors, while other reports claim the tally to be as high …
Read MoreForest Bathing Enhances Natural Killer Cell Activity
Any devastating, life threatening disease, mankind has been in a constant search of a cure. Cancer has plagued citizens – especially those of modern industrialized countries – for generations. When pharmaceutical intervention took place, disease therapies rapidly concentrated on expensive …
Read MoreWhat are the Benefits of NAC
N-acetyl cysteine (NAC) is a highly stabilized supplement form of cysteine essential for making the powerful antioxidant glutathione. NAC’s primary role and value is in its function in antioxidant production. Sufficient quantities of the amino acid cysteine and NAC, is …
Read MoreHelp To Say ‘No” to Sugar
We could go as far as to say that “sugar is evil”. If there is such a thing as dark energy in food, commercially made sugar and like products top the list! It’s hard to argue with these descriptions when …
Read MoreAsian Fruit Fights Cancer and Diabetes
Bitter Melon has huge benefits as an anti-cancer agent and lowering blood sugar of those suffering with diabetes. It should come as no surprise to learn Bitter Melon has ‘super food’ nutritional qualities. This Asian fruit also known as ‘karela’ …
Read MorePrincipal Link Between Inflammation and Degenerative and Chronic Diseases
Role of Prostaglandins (PG) and Linoleic Fats verses Dietary Fats Inflammation is regulated by a group of diverse, hormone-like active lipid compounds called Prostaglandins prostaglandins (PGE2* – PGI2). Prostaglandins are derived from fatty acids that are produced in many locations …
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