Antioxidants: Guardians of Our Immune System
Antioxidants play a crucial role in strengthening the immune system by defending against pathogens that can lead to respiratory infections. During the cold and flu season, it’s especially important to ensure that your body receives essential nutrients to produce glutathione, …
Read MoreBenefits of Astaxanthin
The most potent antioxidant nature has to offer. Learn what Astaxanthin can do for your body. It is 6,000 times stronger that vitamin C, 800 times stronger than Green Tea Catechins, 550 times stronger that Vitamin E and the list …
Read MoreWhat is Dong Quai Good For
Dong quai or “Female Ginseng,” is an herb, the root of which has been used in traditional Chinese medicine for thousands of years, most often combined with other herbs in formulations. Dong Quai has many other benefits other than being …
Read MoreHow to Treat the Most Common Tongue Disorders
The tongue performs a number of other functions besides tasting, such as talking, swallowing and chewing. Like other parts of the body, the tongue can signal a variety of systemic problems. One condition is called geographic tongue, where the tongue …
Read MoreNutritional and Environmental Impact on Neurodevelopment
We have known for years, of factors that contribute to the increased cases of autism and other neurodevelopmental disorders, some of which include a lack of key nutrients in their proper proportions from the onset of pregnancy and birth. Other …
Read MorePrincipal Link Between Inflammation and Degenerative and Chronic Diseases
Role of Prostaglandins (PG) and Linoleic Fats verses Dietary Fats Inflammation is regulated by a group of diverse, hormone-like active lipid compounds called Prostaglandins prostaglandins (PGE2* – PGI2). Prostaglandins are derived from fatty acids that are produced in many locations …
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